Piemonte DOC Spumante

A bright straw yellow with the scent of white fruit and elegant hints of bread crust. Harmonious, balanced and persistent on the palate.


  • Producer: Mandoletta SSA
  • Growing area: Monferrato, Vigne Mandoletta.
  • Varietal: pinot nero, chardonnay
  • Training system: Guyot
  • Density: 4000 vines per ha
  • Harvesting period: August
  • Harvest: manual into crates
  • Average pinot nero yield per ha.: 50 quintals/ha
  • Average chardonnay yield per ha.: 55 quintals/ha
  • Vinification: off the skins, sparkling wine process with classic method
  • Refinement period and system 36 months in the bottle with the addition of yeast


  • Appearance: bright yellow, fine and persistent effervescence
  • Bouquet: white fruit with elegant hints of bread crust
  • Taste: harmonious and well balanced, with a clear fresh taste and good mineral taste. Persistent.
  • Serving temperature and method: 8-10 °c
  • Serve with: excellent with any meal and the perfect pairing for dishes based on shellfish, molluscs and fish.