Piemonte Spumante DOC

Bottle-fermented sparkling wine made in the champagne method from Pinot noir and Chardonnay grapes. It’s name establishes the residence of the Bonzano family and the vineyard area.

A bright straw yellow with the scent of white fruit and elegant hints of bread crust. Harmonious, balanced and persistent on the palate


  • Winery : Mandoletta SSA
  • Varietal:Pinot nero, Chardonnay
  • Training method : Guyot
  • Density: 4000 vines per hectare
  • Harvesting periodAugust
  • Harvestmanual into crates
  • Average pinot nero yield per ha.: 50 quintals/hectare
  • Avg. grape yield per ha.: 55 quintals/hectare
  • Vinification: off the skins, sparkling wine process with classic method. Ageing 24 months in the bottle with the addition of yeast


  • Appearance: bright light yellow, fine and persistent effervescence
  • Nose : white fruit with elegant hints of bread crust
  • Tasting notes: harmonious, persistent and well balanced, with a clear fresh and good mineral taste.
  • Pairings : excellent with any meal and the perfect pairing for dishes based on shellfish, molluscs and fish
  • Serving temperature and method: 8-10 °c
  • Alcohol: 13,5% Vol.