HOSTERIA

Monferrato Rosso DOC

A splendidly quaffable red, ruby in colour, floral bouquet, and elegant and harmonious on the palate. It takes its name from the tavern (osteria) that throughout the 20th century was a place offering real hospitality, a meeting place, and friendship.

GENERAL INFORMATION

  • Producer: Mandoletta SSA
  • Growing area: Monferrato, Vigne Mandoletta.
  • Varietal: pinot nero, barbera
  • Training system: Guyot
  • Density: 4000 vines per ha
  • Harvesting period: September
  • Harvest: manual into crates
  • Average pinot nero yield per ha.: 65 quintals/ha
  • Average barbera yield per ha.: 70 quintals/ha
  • Vinification: maceration on the skins for brief periods
  • Refinement period and system 5 months in steel vats

CHARACTERISTICS

  • Appearance: ruby red
  • Bouquet: floral on the nose, elegant and slightly vinous
  • Taste: harmonious and fresh on the palate. Excellent quaffability
  • Serving temperature and method: 14-16 °c
  • Serve with: throughout the meal, excellent with charcuterie snacks and cheeses