Monferrato Rosso DOC

A splendidly quaffable red, ruby in colour, floral bouquet, and elegant and harmonious on the palate. It takes its name from the tavern (osteria) that throughout the 20th century was a place offering real hospitality, a meeting place, and friendship.


  • Winery : Mandoletta SSA
  • Growing area: : Monferrato
  • Varietal: Pinot nero, Barbera
  • Training method : Guyot
  • Density: 4000 vines per hectare
  • Harvesting period: September
  • Harvestmanual into crates
  • Average pinot nero yield per ha.: 90 quintals/hectare
  • Average barbera yield per ha.: 90 quintals/hectare
  • Vinification: ageing 5 months in stainless steel tank


  • Appearance: ruby red
  • Nose : floral on the nose, elegant and slightly vinous
  • Tasting notes: harmonious and fresh on the palate. Excellent quaffability
  • Pairings: throughout the meal, excellent with charcuterie snacks and cheeses
  • Serving temperature and method: 16-18 °c
  • Alcohol: 14,5% Vol.