A splendidly quaffable red, ruby in colour, floral bouquet, and elegant and harmonious on the palate. It takes its name from the tavern (osteria) that throughout the 20th century was a place offering real hospitality, a meeting place, and friendship.
GENERAL INFORMATION
- Producer: Mandoletta SSA
- Growing area: Monferrato, Vigne Mandoletta.
- Varietal: pinot nero, barbera
- Training system: Guyot
- Density: 4000 vines per ha
- Harvesting period: September
- Harvest: manual into crates
- Average pinot nero yield per ha.: 65 quintals/ha
- Average barbera yield per ha.: 70 quintals/ha
- Vinification: maceration on the skins for brief periods
- Refinement period and system 5 months in steel vats
CHARACTERISTICS
- Appearance: ruby red
- Bouquet: floral on the nose, elegant and slightly vinous
- Taste: harmonious and fresh on the palate. Excellent quaffability
- Serving temperature and method: 14-16 °c
- Serve with: throughout the meal, excellent with charcuterie snacks and cheeses