Barbera del Monferrato DOC

In Piedmontese dialect, “gajard” means vigorous and exuberant, like the personality of this deep-coloured wine. Fresh on the tongue, with aromas of freshly picked red fruit.


  • Producer: Mandoletta SSA
  • Growing area: Monferrato, Vigne Mandoletta.
  • Varietal: barbera
  • Training system: Guyot
  • Density: 4000 vines per ha
  • Harvesting period: September
  • Harvest: manual into crates
  • Average yield per ha.: 70 quintals/ha
  • Vinification: maceration on the skins
  • Refinement period and system 9 months in steel vats


  • Appearance: deep ruby red
  • Bouquet: violets, red roses and hints of fruit
  • Taste: excellent freshness, crisp tannines and splendidly quaffable
  • Serving temperature and method: 16-18 °c
  • Serve with: first and main course meat dishes