Barbera of Monferrato DOC

In Piedmontese dialect, “gajard” means vigorous and exuberant, like the personality of this deep-coloured wine. Fresh on the tongue, with aromas of freshly picked red fruit and  pays homage to the variety’s characterful.


  • Winery : Mandoletta SSA
  • Growing area: : Monferrato
  • Varietal: Barbera
  • Training method : Guyot
  • Density: 4000 vines per hectare
  • Harvesting periodSeptember
  • Harvest: manual into crates
  • Avg. grape yield per ha: 70 qli/hectare
  • Vinificationmaceration on the skins and ageing 9 months in stainless steel tank


  • Appearance: deep ruby red
  • Nose: aromas of freshly picked red fruits
  • Tasting notes: excellent freshness, crisp tannines and splendidly quaffable
  • Pairings : tasty and spicy dishes, like roasted meat and game meat
  • Serving temperature and method: 16-18 °c
  • Alcohol: 14,5% Vol.