BRUNO BONZANO

Barbera del Monferrato superiore DOCG

Deep ruby red in colour, with aromas of red fruit and sweet spices. Soft on the palate with a good freshness and persistence

GENERAL INFORMATION

  • Producer: Mandoletta SSA
  • Growing area: Monferrato, Vigne Mandoletta.
  • Varietal: barbera
  • Training system: Guyot
  • Density: 4000 vines per ha
  • Harvesting period: September
  • Harvest: manual into crates
  • Average yield per ha.: 60 quintals/ha
  • Vinification: maceration on the skins
  • Refinement period and system 24 months in casks and tonneaus

CHARACTERISTICS

  • Appearance: deep ruby red
  • Bouquet: red fruit and sweet spice aromas
  • Taste: soft on the palate with a good freshness and persistence
  • Serving temperature and method: 16-18 °c
  • Serve with: excellent with braised meats and mature cheeses