Monferrato Bianco DOC

“Armognan” is Piedmontese dialect for apricot, the fruit that gives this straw yellow Piedmontese wine its fragrance. Fresh and pleasantly sapid in the mouth.


  • Winery : Mandoletta SSA
  • Growing area: Monferrato
  • Varietal: Chardonnay and Arneis
  • Training method : Guyot
  • Density: 4000 vines per hectare
  • Harvesting period: August
  • Harvest: manual into crates
  • Avg. grape yield per ha : 80 quintals/hectare
  • Vinification: the whole bunches are given a very light pressing and ageing 8 months on  in stainless  steel  tank with periodic batonage


  • Appearance: bright straw yellow
  • Nose : lovely citrus notes and characteristic hints of apricot
  • Tasting notes: fresh and pleasantly sapid
  • Pairings : recommended for dishes with fish or white meat
  • Serving temperature and method: 10-12 °c
  • Alcohol: 14,0% Vol.