Monferrato Bianco DOC

“Armognan” is Piedmontese dialect for apricot, the fruit that gives this straw yellow Piedmontese wine its fragrance. Fresh and pleasantly sapid in the mouth.


  • Producer: Mandoletta SSA
  • Growing area: Monferrato, Vigne Mandoletta.
  • Varietal: chardonnay and sauvignon
  • Training system: Guyot
  • Density: 4000 vines per ha
  • Harvesting period: August
  • Harvest: manual into crates
  • Average chardonnay yield per ha.: 65 quintals/ha
  • Average sauvignon yield per ha.: 80 quintals/ha
  • Vinification: off the skins
  • Refinement period and system 5 months in steel vats with the addition of yeast


  • Appearance: bright yellow
  • Bouquet: lovely citrus notes and characteristic hints of apricot Taste: fresh and pleasantly sapid
  • Serving temperature and method: 10-12 °c
  • Serve with: recommended for dishes with fish or white meat